Recipes
Salmon salad with robiola and figs
Remove the skin and the bones from the salmon fillets, cut into thick cubes and sauté them in a pan a few minutes with a little oil, a clove of garlic, Pink Himalayan salt and white pepper. ...
Find out moreStuffed squid with Jerusalem artichoke sauce
Clean the squid, remove the tentacles and sauté them in a pan with a drizzle of evo oil, a clove of whole garlic, salt and pepper. In the meantime prepare the stuffing for the squid: in a bowl combine 250g of breadcrumbs, the mixed herbs, crushe...
Find out moreMacco beans, mussels and tomatoes
In a large skillet with the high edges sauté on medium heat 3-4 cloves of chopped garlic, add the clams and cook until open, sprinkle with the white wine and cook a few more minutes. Meanwhile in a pot cook the spaghetti, while it is still al de...
Find out moreFishcakes with mullet
Clean and fillet the mullets, remove the scales and separate the two fillets. Taking care, with tweezers, to extract all the bones that remain inside the flesh. In the meantime prepare the fishcake stuffing: in a bowl combine 300 g of breadcrumb...
Find out moreYogurt Apple cake
Pour the yogurt in a large bowl and add the sugar, Arkč Bio extra virgin olive oil and Arkč Lemon Flavoured Olive Oil, salt, lemon zest, eggs and sifted flour with the baking powder; mix until a homogeneous mixture is obtained. Pour into a pan w...
Find out moreLeek and fava bean soup
Cut the leek into thin slices and chop one clove of the garlic, brown them in a pan. Cut the potatoes and carrots into cubes and the asparagus into rounds and add them to the pan with salt and pepper. After about 10 minutes of cooking add water ...
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Arkè
Sicilian Extra Virgin Olive Oil
Recipes
Discover the recipes recommended by Arkč. Extra virgin olive oil is one of the very few ingredients that is never lacking in Italian kitchens.
